- 12 eggs
- 1/2 pound of bacon
- 1 8-ounce carton low fat sour cream
- 1 cup shredded Cheddar cheese
- Soft scramble the eggs with a little milk. Dice and fry the bacon. Place a layer of eggs in the bottom of a casserole dish. Spread with sour cream. Layer the bacon over the sour cream and top with cheese. Bake in a 350 degree oven for 20 minutes. This can be made the day before and baked in the morning. Rich and yummy!
- Serves: 6 to 8
(for a different taste experience, substitute bacon with sausage)